Live With Enthusiasm
Mexico got it right with corn tortillas. They make everything better. Even if you’re more of a flour tortilla lover, just give this breakfast Migas recipe a try. The nutty flavor of the corn tortilla combines perfectly with the eggs, I don’t even know how to explain it. It’s just good, okay? Maybe it’s the Mexican in me, but I…
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Salsa de tomatillo y chile de arbol is exactly what it translates to. It is a salsa made from tomatillos & arbol chile peppers. This isn’t a chips & salsa recipe; it’s a salsa you add to tacos, taquitos, etc to kick up the heat a bit & add a nice flavor. You can definitely make this salsa spicier if…
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This buffalo chicken baked potato hits the spot. Not only is this delish, but it is so macro friendly because of how customizable it is. This baked potato recipe has been my go to for months when I need to cram some more protein in my day. And, today, for example, I was low in fats so I was able…
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I was hesitant to share this recipe because I’ve done a yogurt parfait recipe on here before. It was good, super basic, but good. And to be honest, this one is similar. It also has yogurt & strawberries in it. What sets this apart is that it is higher protein (a win for macro counters) and has chocolate granola! I…
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Personal trainers, nutritionists, and long time preppers give us their best tips on how to meal prep successfully! Pretty much everyone in the fitness industry will tell you that meal prep is key. Why? Because it saves you time, money, & gives you access to healthy meals quickly. I specifically remember times in the past where I’d run to buy…
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By now a lot of people have heard about counting macros (aka IIFYM or flexible dieting). It is becoming more and more popular and we love it! Counting macros is basically a very detailed way of counting calories. You track the macro nutrients that make up the food you are eating instead of just their calories alone. It sounds overwhelming,…
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