I always forget how much I like corn, until I make something like this corn salsa recipe. It is so good, and balanced out the flavors of our steak tacos nicely!
We like to cook our corn on the grill, but feel free to boil yours if you prefer.
I am including loose measurements for this recipe, but you can tweak the amounts of each ingredient to your personal preferences.
- kernels from 2 ears of corn, roasted
- 2 roma tomatoes, diced
- 1/4 red onion, diced
- 1 jalapeño, diced & seeds removed
- lime juice from 1-2 limes
- salt to taste
Mix all in a bowl & serve with tacos.