Reese’s stuffed brownies are delicious, fudgy brownies with the peanut buttery goodness of Reese’s in every bite.
For years I have been making these amazing (and super easy) Reeses stuffed brownies.
They are ALWAYS a hit! I love to bring them to my holiday parties, birthday parties, or family get togethers.
In fact, one time I made these for a class potluck and my professor literally stopped mid lecture to talk about how delicious they were and to ask me for the recipe.
I think I first learned about these 15 years ago from my freshman roommate. She made them in a very similar way but used Rolos instead of Reeses.
If you love Rolos, I definitely recommend giving that version a try.
I subbed in the Reese’s because I’m more of a peanut butter fan, but you can do either.
How to make Reese’s stuffed brownies:
I know I can’t be the only one who actually prefers box mix brownies to homemade. Normally I am team homemade, but not for brownies.
For this recipe I always use Betty Crocker fudge brownie mix.
Now, normally I’m a Ghirardelli double chocolate girl, but I need these brownies extra fudgy.
I just follow the box directions exactly.
When the brownies are done, I immediately push unwrapped Reese’s miniatures into them. It’s that simple.
I try to space them apart so that there will be 1 Reese’s miniature in the middle of each brownie (after they’re cut).
** If you want to try these with homemade brownies, I like this brownie recipe from Chocolate with Grace.
How to cut brownies:
Joyful Homemaking says the secret to cutting perfect brownies is to use a plastic knife.
I never seem to have one of those on hand, but I found another way that works fine.
I just make sure they are cooled completely and even put them in the fridge to get them “cold” if I’m in a time crunch.
Then I use a silicone spatula to “cut” my brownies and works perfectly without sticking to the spatula at all.
I hope you enjoy these Reese’s stuffed brownies as much as we do!
Reeses Stuffed Brownies
This super simple recipe is a crowd pleaser and the perfect chocolatey dessert to bring to a potluck or family gathering.
Ingredients
- Betty Crocker Brownie Mix
- Oil (as listed on box)
- Eggs (as listed on box)
- Water (as listed on box)
- Reeses Miniatures
Instructions
- Make brownies according to box mix directions
- Once removed from oven, press Reeses Miniatures into brownies. Spacing evenly.
- Let cool and serve!
Notes
For an 8x8 inch baking dish I did 4 Reeses per 4 rows.
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