Tinga de Pollo Tostadas are a classic Mexican dish that is surprisingly healthy and easy to make. It is one of our favorite meals that comes together fast! I’ve said it before and I’ll say it again: I could eat Mexican food all day every day. Seriously. And really, it’s not all that unhealthy. I …
These baked Halloween quesadillas are so easy to make and are an adorably perfect spooky party food. Because they are baked in the oven, you can make a large batch at once. This makes it the ultimate Halloween party appetizer. I know it’s weird, but I actually love serving quesadillas when we have company. For …
For the past few weeks I’ve been brainstorming lunchbox ideas for school because… (drum roll please)… …David is going into KINDERGARTEN! I can’t believe I officially have a kindergartner! I have so many mixed emotions right now. This truly caught us by surprise. He has a Summer birthday so for a while we were thinking …
Authentic red enchiladas use a sauce made of dried ancho & guajillo chili peppers. Top them with shredded lettuce, queso fresco, & a little onion for a delicious, family friendly meal. This is the third recipe in a row that I’ve posted in the “Mexican” category. Can you tell I’m a little obsessed? My dad …
This buffalo chicken baked potato hits the spot. Not only is this delish, but it is so macro friendly because of how customizable it is. This baked potato recipe has been my go to for months when I need to cram some more protein in my day. And, today, for example, I was low in …
If you’re stuck in a dinner rut lately, we’ve got you! This Chickpea Taco Bowl recipe is so quick & easy, we love it! It’s also vegetarian, if that’s you’re thing. Scott & I are not vegetarian, but we do our best to limit our intake from animal protein. Why? Well, our bodies just tend …