Authentic red enchiladas use a sauce made of dried ancho & guajillo chili peppers. Top them with shredded lettuce, queso fresco, & a little onion for a delicious, family friendly meal. This is the third recipe in a row that I’ve posted in the “Mexican” category. Can you tell I’m a little obsessed? My dad …
Mexico got it right with corn tortillas. They make everything better. Even if you’re more of a flour tortilla lover, just give this breakfast Migas recipe a try. The nutty flavor of the corn tortilla combines perfectly with the eggs, I don’t even know how to explain it. It’s just good, okay? Maybe it’s the …
If you’re stuck in a dinner rut lately, we’ve got you! This Chickpea Taco Bowl recipe is so quick & easy, we love it! It’s also vegetarian, if that’s you’re thing. Scott & I are not vegetarian, but we do our best to limit our intake from animal protein. Why? Well, our bodies just tend …
Sopa de Fideo (Fideo Soup) is basically a Mexican version of chicken noodle soup. But, it has slightly different ingredients and, in my opinion, tastes way better. Anytime anyone in our house is sick, I make Fideo Soup. Anytime it’s just a little too cold outside and we need something to warm us up, I …
This healthy blackened chicken salad comes together so quickly and is packed with superfoods. Perfect healthy lunch to power you through your day. For a while I debated on sharing recipes like this one because it doesn’t really feel like a recipe to me. Yes, this healthy blackened chicken salad contains homemade ingredients in it. …
This homemade pico de gallo recipe is so ridiculously easy to make, is super healthy, and goes great with Mexican food. We love it as a topping on salads. Even though the recipe calls for jalapeño, it’s really not spicy at all. Granted, I guess it could all just depend on your taste buds, but …